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    You are in: Home / Recipes / Chicken Fried South of the Border Sirloin Steaks Recipe
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    Chicken Fried South of the Border Sirloin Steaks

    1/1 Photo of Chicken Fried South of the Border Sirloin Steaks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Montana Heart Song's Note:

    This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,

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    Units: US | Metric


    1. 1
      In large flat pan, pour milk, add steaks.
    2. 2
      Preheat oil in large frying pan.
    3. 3
      Turn over the steaks so both sides are coated with milk. Then drain.
    4. 4
      In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.
    5. 5
      Coat each steak with flour mixture both sides.
    6. 6
      Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.
    7. 7
      You may have to add more oil depending on the size of the steaks.
    8. 8
      Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on January 16, 2008


      Flavour was good, and the steak was cooked to an excellent medium rare. The crust did seem to be asking for a little extra kick. I'd be tempted to add some extra chili, or even some cayenne. A little salt and freshly ground black pepper accented it beautifully, though. I never tried the gravy, so I might give that a shot next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fried South of the Border Sirloin Steaks

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1610.2
    Calories from Fat 1153
    Total Fat 128.1 g
    Saturated Fat 40.2 g
    Cholesterol 239.8 mg
    Sodium 560.7 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 82.9 g

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