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Hubby loves this one. Making it again tonight. Thanks!!!
This was excellent and it made a TON of rice. My husband absolutely loved it. And it freezes very well! Thanks for the recipe!
Thanks for sharing this fantastic fried rice recipe. I used brown rice, fixed according to directions from #56242, and it turned out delicious! I previously fixed this with white rice and froze it. It is definitely a real keeper and will be used often now that I can fix brown rice that is edible.
We liked this fried rice a lot. I used mixed veggies rather than just peas and carrots, brown rice, and chicken thigh meat. Very tasty. Thanks!
This has become a family favorite. I love that I can make so much and freeze it. I usually make a batch after we've had roast chicken. So easy!!!
Very good, made a 1/3 of the recipe fresh for dinner. DH and DD loved it, thanks.
Ever since moving to Tennessee, from New York, I have missed chicken fried rice. For some reasons the restaurants in TN have a different taste. I halved the recipe (but used a whole onion) and followed the recipe to a "T"..it was perfect! Just like my favorite restaurant in NY. Thank you Thank you Thank you
awesome recipe! Tasted great the first night as well as when it came from the freezer... will make again and again!
Yummy! I just copied this recipe into my "Keepers" file. This is a quick, easy and filling dinner recipe. We used cut-up rotisserie chicken and pre-cooked brown rice. This will become one of our regualrs.
This is a great recipe. I always thought I could never make Chinese food at home but this is pretty close if not better then take out - something the whole family, including a five and two year old, happily consume. Freezes great. I added a bit more vegetables and still tasted great.