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    You are in: Home / Recipes / Chicken Fried Rice Recipe
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    Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1/2-inch cubes.
    2. 2
      In wok or shallow Dutch oven, heat oil over high heat; stir-fry chicken, onion and carrots until are tender and chicken is no longer pink inside, about 8 minutes.
    3. 3
      Add peas, ginger and garlic, stir-fry over medium heat for 2 minutes.
    4. 4
      Add rice, stock, green onions, seasame oil, salt and chili paste; stir-fry until hot, about 5 minutes.
    5. 5
      Stir in sprouts.
    6. 6
      Variations: Pork Fried Rice: Replace chicken with 1lb pork loin, trimmed and cut in 1/2-inch chunks, or pork stir-fry strips Shrimp Fried Rice: Replace chicken with 12oz frozen cooked small shrimp.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 61
    14%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 66.2 mg
    22%
    Sodium 579.8 mg
    24%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    24%
    Protein 34.2 g
    68%

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