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    You are in: Home / Recipes / Chicken Fried Rice Recipe
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    Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chalsea's Note:

    My whole family loves this dish -- even our 1 year old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl beat the eggs with water.
    2. 2
      Melt the butter in a large skillet or a wok over medium heat or until sizzling.
    3. 3
      Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
    4. 4
      Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
    5. 5
      Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
    6. 6
      Stir in the egg, chicken, veggies and green onion.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.7
     
    Calories from Fat 160
    23%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 129.0 mg
    43%
    Sodium 843.8 mg
    35%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.4 g
    13%
    Protein 26.0 g
    52%

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