Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fried Rice Recipe
    Lost? Site Map

    Chicken Fried Rice

    Chicken Fried Rice. Photo by Karen Elizabeth

    1/1 Photo of Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KayKayPuff's Note:

    A friend gave this to me a while back. It's sooo yummy. So much better than the take out stuff with all the preservatives.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To cook chicken-wrap tightly in foil (making sure to seal the ends -- you want it completely wrapped) and bake on a baking sheet @ 350 for 35-40 min or until no longer pink. No seasonings needed. The foil keeps the juices in with the meat resulting in a VERY moist piece of chicken.
    2. 2
      Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
    3. 3
      Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
    4. 4
      Put remaining 2 tablespoons of oil in the wok and turn heat up to high.
    5. 5
      Stir in rice until each grain is coated with oil.
    6. 6
      Stir in chicken, celery, carrot, peas and green onions.
    7. 7
      Reduce heat to medium, cover and allow to steam for 5 minutes.
    8. 8
      Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
    9. 9
      **NOTE: The rice used in this HAS to be cold. I fix mine in the morning and then leave it in the fridge until dinner time.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 24, 2013

      55

      Easy and very tasty. yes, cold rice is a must! I usually cook twice as much rice as I need, in order to have extra for fried rice! Lovely recipe, Kay, thank you :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.3
     
    Calories from Fat 171
    33%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 192.0 mg
    64%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.7 g
    18%
    Protein 29.8 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites