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    You are in: Home / Recipes / Chicken Fried Rice Recipe
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    Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #1019545's Note:

    tasty Chicken fried rice. A recipe I devised after craving the fried rice from our local hibachi style Japanese restaurant.

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    Units: US | Metric


    1. 1
      Cook rice, cut up chicken into small pieces and put veggies in a bowl for later.
    2. 2
      Heat up a wok on high heat. Add butter, chicken and 1tbsp soy sauce cook till chicken is cooked. I then push the chicken to the side and add the eggs, I cook them until they’re done then I add the veggies, oil & sesame seeds. Cook until heated through. Then I add the rice and the add soy sauce to taste and heat until hot. It’s super simple. Feel free to add other veggies if you like or whatever else you think should be in fried rice, or use shrimp instead of chicken.

    Ratings & Reviews:


    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.1
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 7.7 g
    Cholesterol 168.9 mg
    Sodium 637.8 mg
    Total Carbohydrate 94.8 g
    Dietary Fiber 4.4 g
    Sugars 3.6 g
    Protein 26.4 g

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