Chicken Fried Rice

Submitted by Lorraine of AZ

"This meal is a good way to get the kids to eat their vegetables! Prepare the veggies a day ahead and refrigerate in a resealable plastic bag to cut down on preparation time. I am not sure of the source of this recipe."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil
• 2 cups small broccoli florets
• 1 cup chopped carrot
• 1 cup thinly sliced celery
• 1 cup chopped onion
• 1 small red bell pepper, thinly sliced
• 1 teaspoon minced fresh garlic
• 6 cups cooked rice
• 2 cups deli rotisserie-cooked chicken, chopped
• 5 green onions, cut into 1-inch pieces
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄2 cup frozen peas
• 1⁄2 cup soy sauce

directions

1. Preheat the oil in a wok or large nonstick skillet over high heat. Add broccoli, carrot, celery, onion, rice, chopped chicken, green onion, and water chestnuts; stir-fry for 2 minutes.
2. Add rice, chopped chicken, green onion and water chestnuts; stir-fry 1 minute.
3. Add peas and soy sauce, stir-fry 1 minute more.