Chicken Fried Rice

Be the first to review
READY IN: 10mins
Recipe by JenniferK2

You can substitute beef or pork for the chicken in this quick and easy dish.

Ingredients Nutrition


  1. In a small bowl, beat egg with water.
  2. Melt butter in a large skillet over medium low heat.
  3. Add egg and leave flat for 1 to 2 minutes.
  4. Remove from skillet and cut into shreds.
  5. Heat oil in same skillet; add onion and saute until soft.
  6. Add rice, sporouts, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a