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    You are in: Home / Recipes / Chicken Fried Rice Recipe
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    Chicken Fried Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 30, 2010

      I made this as written with the exception of the vegetables. I used 4 C of frozen stir fry mix and added a few handfuls of broccoli. I also cut back on the ginger a bit because others don't like it too hot. We both thought it was delicious and I will definitely make this again.

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    • on October 04, 2006

      I love this recipe because it is very adaptable to whatever vegetables you have on hand -- I used asparagus instead of zucchini and green peppers instead of red. It's a great "clean out the fridge" recipe. Best if the rice is made ahead of time and then cooled.

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    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 93
    22%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 109.7 mg
    36%
    Sodium 903.1 mg
    37%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.4 g
    17%
    Protein 23.2 g
    46%

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