Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe was in a magazine my mother found back in the 1960's! It has proven to be a good one. When I make it, however, I am much more liberal with the soy sauce than what it called for.

Ingredients Nutrition

Directions

  1. Cook rice, chill.
  2. Heat 1/2 of oil, add eggs and scramble slightly. Remove from heat.
  3. Add rest of oil, fry onions and chicken. Add rice, stir to coat.
  4. Stir in eggs and remaining ingredients. Heat through.

Reviews

(2)
Most Helpful

Beth< I tried this recipe except I used shrimp instead of chicken and added some chopped water chestnuts. YUMMY!

Dianne Hornick August 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a