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    You are in: Home / Recipes / Chicken Fried Rice Recipe
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    Chicken Fried Rice

    Chicken Fried Rice. Photo by Troop Angel

    1/3 Photos of Chicken Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MelinOhio's Note:

    This is my sons favorite. It is easy and you can substitute shrimp for chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pan on top of stove, saute onion in butter, add rice.
    2. 2
      Put chicken over rice.
    3. 3
      Make a hole in the middle and add butter and eggs and stir until cooked.
    4. 4
      Mix all ingredients together and sprinkle with soy sauce to taste.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 27, 2009

      35

      My family found this to be OK. We thought it lacked flavor. I followed the recipe exactly as written. I used cooked chicken from Best Baked Slow Cooker Chicken and rice I had in my freezer. I used 3 eggs but thought that was a bit much. I also added some peas and carrots but it was still missing something for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Super easy and tasted great..A hit with the whole family.. As good or better as any take out..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007

      15

    Read All Reviews (9)

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    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 141
    52%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 153.7 mg
    51%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 11.0 g
    22%

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