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    You are in: Home / Recipes / Chicken Fried Ribs Recipe
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    Chicken Fried Ribs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    rocket_j_dawg's Note:

    Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs.

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    Ingredients:

    Servings:

    Units: US | Metric

    For ribs

    For mustard sauce

    Directions:

    1. 1
      Make ribs:.
    2. 2
      Preheat oven to 200°F.
    3. 3
      Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
    4. 4
      Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
    5. 5
      Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.).
    6. 6
      Make sauce while ribs fry:.
    7. 7
      Stir together sauce ingredients. Serve ribs with sauce.
    8. 8
      Serve with boiled or mashed potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fried Ribs

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1198.5
     
    Calories from Fat 721
    60%
    Total Fat 80.1 g
    123%
    Saturated Fat 29.5 g
    147%
    Cholesterol 436.4 mg
    145%
    Sodium 774.6 mg
    32%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.5 g
    18%
    Protein 68.3 g
    136%

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