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    You are in: Home / Recipes / Chicken Fried Pork Chops Recipe
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    Chicken Fried Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Marie's Note:

    Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

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    Units: US | Metric


    1. 1
      Mix together flour, salt, mustard and garlic powder.
    2. 2
      Dredge pork chops in mixture.
    3. 3
      In skillet, brown chops on both sides.
    4. 4
      Place in crockpot.
    5. 5
      Combine soup and water and pour over chops.
    6. 6
      Cover and cook on low for 6 to 8 hours or until meat is tender.
    7. 7
      Pan juices can be thickened and served with the pork chops.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 31, 2003


      This is the first time I've been able to make fork-tender pork chops! Delicious! I used bone- in pork chops, the less expensive cut and I think this was the key to having tender pork chops. This recipe is very similar to #45940, "Slowcook Down Home Pork Chops and Gravy". I ended up using the instructions from #45940 but the ingredients from this recipe.

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    • on October 05, 2003


      Very tender and moist. I also used bone in chops and served this recipe with wide egg noodles. Wouldn't change anything and will definately make again!

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    • on August 30, 2003


      This was very tender and good. I accidently told DH to turn the crockpot on high for 6-8 hours. We salvaged it after 3-4 hours. We will be making this again with the right settings. Thank you for a great recipe

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    Read All Reviews (13)


    Nutritional Facts for Chicken Fried Pork Chops

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.4
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 7.4 g
    Cholesterol 141.3 mg
    Sodium 1242.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 43.6 g

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