Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken-Fried Pork Chops Recipe
    Lost? Site Map

    Chicken-Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #347791's Note:

    This is my recipe for pork chops my family loves. Usely I finished off pork chops in oven and crisp them the last 5 minutes. If any leftovers refrigerate and reheat in microwave oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork chops (1/2 inch thick)
    • 1 egg (beaten)
    • 1 teaspoon milk
    • 2/3 cup dry breadcrumbs
    • 4 tablespoons solid shortening
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Trim excess fat from chops. Combine beaten egg and milk. Dip pork chops egg mixture, then in bread crumbs or cracker crumbs. In heavy skillet heat 4 tablespoon of shortening on medium high heat, brown chops on both sides in hot shortening.Just til golden brown. Season with salt. Add 1/4 cup water. Cover and cook over low heat(simmer)for 30 to 45 minutes or til tender. Lift chops occasionally to prevent sticking. For crisp coating.remove cover the last 15 minutes.(Or finish off in oven) Heat oven to 350 degrees. Put pork chops on cookie sheet, spray with Pam (or other cooking spray) Add 1/4 cup of water. Cover with foil. Bake for 30 - 45 minutes. Uncover last 5 minutes to crisp them up. Serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 04, 2011

      45

      This was a very easy recipe. However, adding the liquid before baking softened the crust on the chops. I baked 25 min and noticed they had softened. I added a couple minutes twice before giving up. The chops were ok but the batter never crisped back again. I suggest either finishing in skillet or oven without water. I will try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      This turned out wonderfully. I was a little confused on the finishing off in the oven part, but it turned out fine. I saved the pan juices and made a bit of gravy out of it using flour and bouillion. Thanks for giving us a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken-Fried Pork Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 871.4
     
    Calories from Fat 454
    52%
    Total Fat 50.4 g
    77%
    Saturated Fat 16.0 g
    80%
    Cholesterol 344.1 mg
    114%
    Sodium 478.6 mg
    19%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 95.4 g
    190%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites