Chicken fried Hamburgers

Total Time
30mins
Prep 15 mins
Cook 15 mins

makes a great crust.

Directions

  1. roll hamburger into patties.
  2. rinse one hamburger patty.
  3. lay in flour and heavily dust.
  4. rinse lightly.
  5. dust in flour again.
  6. lay in warm skillet with melted crisco.
  7. repeat process for each hamburger patty.
  8. you can make a nice gravy with flour and water after hamburgers are finished cooking.

Reviews

(3)
Most Helpful

This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier.

Gluten Free Days March 19, 2010

These were good...also like my mom used to make...we had it with macaroni & cheese...a comfort meal from waaay back! I was a little disappointed in the recipe itself...it says to rinse the patties, but didn't mention in what, so I used water. But it seemed to work ok and the patties were good...I will definitely try making the gravy next time. Thanks for posting this! :)

Troop Angel December 14, 2004

It was like momma used to make...Thank you so much.

Danette Fisher March 13, 2004

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