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    You are in: Home / Recipes / Chicken-Fried Hamburger Recipe
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    Chicken-Fried Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb 90% lean ground beef
    • 2 teaspoons chopped fresh parsley
    • 1 tablespoon chili powder
    • 1 teaspoon salt
    • 1 egg
    • 2 cups crushed saltine crackers or 2 cups breadcrumbs, divided
    • 1/2 cup oil (for frying)

    Directions:

    1. 1
      In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
    2. 2
      Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

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    Ratings & Reviews:

    • on August 10, 2009

      55

      Dh LOVED this. The crispy cracker coating on the burger really hit the spot for him. I'm not much on chicken fried steak, so it wasn't my favorite, but a nice change. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      I used ground turkey instead of hamburger, and added a bit of garlic as well. I also topped it with brown gravy. It was absolutely delicious! DH raved about it to all his co-workers who asked for the recipe! This also freezes well if you pre-make the patties. Then thaw overnight/day, roll in the breadcrumbs and fry them up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      I loved these the first time I made them. Second time I decided to spice them up a bit. I added garlic powder, sea salt, celery salt and some onion powder to the breadcrumb mixture. 1/2 teaspoon of each. Really gave them a little extra kick.. Love them both ways!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken-Fried Hamburger

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 264
    64%
    Total Fat 29.4 g
    45%
    Saturated Fat 6.1 g
    30%
    Cholesterol 84.3 mg
    28%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 18.4 g
    36%

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