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    You are in: Home / Recipes / " Chicken Fried " Fish Fingers Recipe
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    " Chicken Fried " Fish Fingers

    Average Rating:

    2 Total Reviews

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    • on January 03, 2013

      I have to agree with OzMan that this is outstanding! The buttermilk makes the fish moist and flaky, and the breading seasonings are on-point. I prepared half of this recipe with lemon juice in the marinade and half without -- and I actually preferred the recipe without, as written. The buttermilk gives the fish all the tang and flavor it needs. Nice job, Chef shapeweaver!

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    • on August 28, 2006

      This fish was outstanding! I had to use cod as that is what I had on hand, and it came out delicious with no problems keeping the batter on the fish during frying. I paired this with some homemade fries for a quick easy dinner and was very pleased with the results. I may add some different spices next time to the mix for a a spicier version, but this was very good. THank you very much. :)

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    Nutritional Facts for " Chicken Fried " Fish Fingers

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.1
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 3.6 g
    Cholesterol 122.9 mg
    Sodium 544.8 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 24.9 g

    The following items or measurements are not included:

    seasoning salt


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