2 Reviews

I have to agree with OzMan that this is outstanding! The buttermilk makes the fish moist and flaky, and the breading seasonings are on-point. I prepared half of this recipe with lemon juice in the marinade and half without -- and I actually preferred the recipe without, as written. The buttermilk gives the fish all the tang and flavor it needs. Nice job, Chef shapeweaver!

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The Spice Guru January 03, 2013

This fish was outstanding! I had to use cod as that is what I had on hand, and it came out delicious with no problems keeping the batter on the fish during frying. I paired this with some homemade fries for a quick easy dinner and was very pleased with the results. I may add some different spices next time to the mix for a a spicier version, but this was very good. THank you very much. :)

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*OzMan* August 28, 2006
" Chicken Fried " Fish Fingers