Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken-fried Corn on the Cob Recipe
    Lost? Site Map

    Chicken-fried Corn on the Cob

    1/1 Photo of Chicken-fried Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Moe! Larry! Cheese!'s Note:

    I found this recipe in my mothers recipe box.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and egg in shallow dish and mix well.
    2. 2
      Combine flour, seasoned salt and pepper in shallow dish and mix well.
    3. 3
      Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
    4. 4
      In a large skillet, heat oil to 350 degrees.
    5. 5
      Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

    • on March 16, 2011

      55

      So glad to see this posted.. they used to serve this at Judge Beans but they went out of business.. it's delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      45

      Used fresh corn on the cob and followed the recipe exactly. Very good! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      45

      I followed the directions from Parkers Mom. I also used frozen corn. The taste was very good. Next time I will make sure the corn is hotter. Great taste though. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chicken-fried Corn on the Cob

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 39
    14%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 36.6 mg
    12%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.4 g
    21%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes