Chicken-fried Corn on the Cob

READY IN: 7mins
Recipe by Moe Larry Cheese

I found this recipe in my mothers recipe box.

Top Review by CherlieBird

So glad to see this posted.. they used to serve this at Judge Beans but they went out of business.. it's delicious!!

Ingredients Nutrition


  1. Combine milk and egg in shallow dish and mix well.
  2. Combine flour, seasoned salt and pepper in shallow dish and mix well.
  3. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  4. In a large skillet, heat oil to 350 degrees.
  5. Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  6. Drain on paper towels.

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