Chicken-fried Corn on the Cob

Total Time
7mins
Prep
2 mins
Cook
5 mins

I found this recipe in my mothers recipe box.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine milk and egg in shallow dish and mix well.
  2. Combine flour, seasoned salt and pepper in shallow dish and mix well.
  3. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  4. In a large skillet, heat oil to 350 degrees.
  5. Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  6. Drain on paper towels.