Chicken Fried Chicken With Milk Gravy

READY IN: 30mins
Recipe by MizzNezz

This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!

Top Review by khaught

This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.

Ingredients Nutrition

Directions

  1. Pound breasts a little to flatten.
  2. Roll breasts in flour, then egg, and back in flour.
  3. Heat oil in large skillet on med hi.
  4. Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
  5. Remove and keep warm.
  6. To skillet add flour, stir until light brown and bubbly.
  7. Add a little more oil if needed.
  8. Mix the milks together.
  9. Slowly pour half the milk mix into skillet, stirring hard.
  10. Continue adding milk and stirring until as thin as you like.
  11. Add salt and pepper.
  12. Let boil 1 minute.
  13. Spoon over chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a