This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.
Southern comfort food in my own kitchen without deep frying! The chicken breasts were moist and tender with a wonderful, flavorful milk gravy that made the chicken and my mashed potatoes taste like heaven on a plate. Thanks for another keeper in our house!
Tasted like the fried chicken I got down south last summer. I improvised and used a beer batter. I like fat and cholesterol!! :> The Gravy does this chicken justice. And you must eat with biscuits!!! Yum!!
Thank you Inez...i finally was able to make a decent cream gravy...i'm a novice at cooking , and no matter how hard i tried i couldn't make cream gravy to save my life...and i live to far for dad to come fix it for me
Sorry! This one was a little too bland for my taste.
EXCELLENT! This has found a permanent place in my recipe book. My boyfriend loved it!
Excellent, excellent, excellent!
Everyone was right! This meal was a sure man pleaser. My husband loved it. He said to save the recipe for future meals. Thanks so much. Annie b.
Inez, you've done it again!Another keeper.Youre right all the MEN loved this one(and women too!)I made the gravy a little too thick for rice so we had it with biscuits and it was excellent!I already have requests for this again!!!!!
A little too bland for me. There was just something missing.