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This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.

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khaught September 15, 2002

Southern comfort food in my own kitchen without deep frying! The chicken breasts were moist and tender with a wonderful, flavorful milk gravy that made the chicken and my mashed potatoes taste like heaven on a plate. Thanks for another keeper in our house!

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Caryn February 12, 2003

Tasted like the fried chicken I got down south last summer. I improvised and used a beer batter. I like fat and cholesterol!! :> The Gravy does this chicken justice. And you must eat with biscuits!!! Yum!!

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Joseph Stiebler Jr. November 12, 2002

Thank you Inez...i finally was able to make a decent cream gravy...i'm a novice at cooking , and no matter how hard i tried i couldn't make cream gravy to save my life...and i live to far for dad to come fix it for me

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amber Littlefield May 04, 2002

Sorry! This one was a little too bland for my taste.

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marta August 26, 2002

EXCELLENT! This has found a permanent place in my recipe book. My boyfriend loved it!

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T-Logan May 28, 2002

Excellent, excellent, excellent!

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ninja May 06, 2002

Everyone was right! This meal was a sure man pleaser. My husband loved it. He said to save the recipe for future meals. Thanks so much. Annie b.

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ANN BEAULIEU May 02, 2002

Inez, you've done it again!Another keeper.Youre right all the MEN loved this one(and women too!)I made the gravy a little too thick for rice so we had it with biscuits and it was excellent!I already have requests for this again!!!!!

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crawfish pie April 07, 2002

A little too bland for me. There was just something missing.

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Sharron March 11, 2004
Chicken Fried Chicken With Milk Gravy