Chicken Fried Chicken With Milk Gravy

MizzNezz's Note:

This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breast halves
• salt and pepper
• ½ cup flour
• 1 egg , beaten
• 4 tablespoons oil

Gravy

• ¼ cup flour
• 1 cup fat-free evaporated milk
• 2 cups milk (I use 2%)
• ½ teaspoon poultry seasoning
• salt and pepper

Directions:

1. Pound breasts a little to flatten.
2. Roll breasts in flour, then egg, and back in flour.
3. Heat oil in large skillet on med hi.
4. Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
5. Remove and keep warm.
6. To skillet add flour, stir until light brown and bubbly.
7. Add a little more oil if needed.
8. Mix the milks together.
9. Slowly pour half the milk mix into skillet, stirring hard.
10. Continue adding milk and stirring until as thin as you like.
11. Add salt and pepper.
12. Let boil 1 minute.
13. Spoon over chicken.

Reviews

[khaught]

This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.

[Caryn]

Southern comfort food in my own kitchen without deep frying! The chicken breasts were moist and tender with a wonderful, flavorful milk gravy that made the chicken and my mashed potatoes taste like heaven on a plate. Thanks for another keeper in our house!

[Joseph Stiebler Jr.]

Tasted like the fried chicken I got down south last summer. I improvised and used a beer batter. I like fat and cholesterol!! :> The Gravy does this chicken justice. And you must eat with biscuits!!! Yum!!