Chicken Fried Chicken With Milk Gravy

Total Time
Prep 10 mins
Cook 20 mins

This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!

Ingredients Nutrition


  1. Pound breasts a little to flatten.
  2. Roll breasts in flour, then egg, and back in flour.
  3. Heat oil in large skillet on med hi.
  4. Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
  5. Remove and keep warm.
  6. To skillet add flour, stir until light brown and bubbly.
  7. Add a little more oil if needed.
  8. Mix the milks together.
  9. Slowly pour half the milk mix into skillet, stirring hard.
  10. Continue adding milk and stirring until as thin as you like.
  11. Add salt and pepper.
  12. Let boil 1 minute.
  13. Spoon over chicken.


Most Helpful

This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.

khaught September 15, 2002

Southern comfort food in my own kitchen without deep frying! The chicken breasts were moist and tender with a wonderful, flavorful milk gravy that made the chicken and my mashed potatoes taste like heaven on a plate. Thanks for another keeper in our house!

Caryn February 12, 2003

Tasted like the fried chicken I got down south last summer. I improvised and used a beer batter. I like fat and cholesterol!! :> The Gravy does this chicken justice. And you must eat with biscuits!!! Yum!!

Joseph Stiebler Jr. November 12, 2002

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