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    You are in: Home / Recipes / Chicken Fried Chicken D-V-O Recipe
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    Chicken Fried Chicken D-V-O

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nana Lee's Note:

    No, the title is right! NOT chicken fried steak.....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place crackers in a large re-sealable plastic bag; seal bag and crush crackers until they are coarse crumbs.
    2. 2
      Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
    3. 3
      Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
    4. 4
      One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
    5. 5
      Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 20, 2009

      55

      Very good! Served this for dinner last night and whole family enjoyed it. The chicken turned out very moist with great flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      This recipe was the best i've tried!!! I love it! I make it with a white gravy and serve with mash taters and cranberry sauce. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      This is a very good recipe. I have made it for a long time. Can't go wrong. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Fried Chicken D-V-O

    Serving Size: 1 (149 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 234
    39%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.1 g
    20%
    Cholesterol 202.0 mg
    67%
    Sodium 494.6 mg
    20%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    seasoning salt

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