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    You are in: Home / Recipes / Chicken Fried Chicken Recipe
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    Chicken Fried Chicken

    Chicken Fried Chicken. Photo by evol

    1/1 Photo of Chicken Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    evol's Note:

    I did some mix and match from other recipes, so if you see a similar traits - yes I stole those buhahaha :)

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    breast

    Units: US | Metric

    Directions:

    1. 1
      Initially you should heat your oil to a medium high heat, around 375 degrees. I like canola oil because it doesn't burn as quickly (comes in handy if you are distracted)
    2. 2
      mix spices together
    3. 3
      mix flour and baking powder together in separate large bowl
    4. 4
      mix eggs and hot sauce together in another large bowl.
    5. 5
      Then pound out the breast's to about a 1/2 inch thickness (put a breast in between two pieces of plastic wrap and pound your stress away with a meat tenderizing malet)
    6. 6
      When your breast's are nice and flat :) sprinkle spices to taste on each side.
    7. 7
      Then powder breast in flour - then dredge in egg/hot sauce wash - then again cover in flour.
    8. 8
      place gently in oil and fry for about 15 minutes flipping midway - make sure they are golden brown and juices run clear when all finished
    9. 9
      place breast on paper towel - blot the oil on both sides carefully
    10. 10
      repeat process with remaining chicken and enjoy!
    11. 11
      We like this with cream gravy, mashed potatoes, and some corn on the cob (for a nice southern style dish).

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fried Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2246.0
     
    Calories from Fat 2069
    92%
    Total Fat 229.9 g
    353%
    Saturated Fat 19.6 g
    98%
    Cholesterol 232.4 mg
    77%
    Sodium 1716.8 mg
    71%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 24.9 g
    49%

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