Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fried Chicken Recipe
    Lost? Site Map

    Chicken Fried Chicken

    Chicken Fried Chicken. Photo by Kennasmommy

    1/2 Photos of Chicken Fried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kennasmommy's Note:

    I love this recipe! We eat this at least once a week. My kids love it with mashed potates or dirty rice. I have never actually used exact measurements so if you need to add a little more or less, it is ok. (Update: I have omitted the previous step 9. Thanks for the advice!)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
    2. 2
      Mix flour, salt and pepper in pie dish.
    3. 3
      Pour Milk into a bowl.
    4. 4
      Put saltine cracker crumbs in another pie dish.
    5. 5
      Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
    6. 6
      Dip in milk, then flour mixture, then eggs, then saltines.
    7. 7
      Place breasts in pan. Repeat with each chicken breast.
    8. 8
      Cook chicken for approximately 5 minutes each side or until a golden brown.
    9. 9
    10. 10
      Remove from pan and place on a papertowel lined plate to remove excess grease.
    11. 11
      Serve with gravy to top.
    12. 12

    Ratings & Reviews:

    • on November 02, 2010


      Wow! This was excellent... I used flour instead of cracker crumbs only because I didn't have any - The entire family enjoyed.... Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010


      Wonderful recipe. The chicken was moist and tasty. Loved the cracker crumbs!! Will definitely make again. We loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      I thought this was pretty good. This was the first time I had used cracker crumbs as a coating for chicken. I don't think I will do that again as I much prefer dry bread crumbs or flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chicken Fried Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.8 g
    Cholesterol 183.2 mg
    Sodium 1766.9 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 3.4 g
    Sugars 0.5 g
    Protein 43.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites