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    You are in: Home / Recipes / Chicken Fried Chicken Recipe
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    Chicken Fried Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2011

      Very good. Again made by the husband. Mashed potatoes and gravy with it! Just upped the spiced in the flour.

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    • on November 27, 2010

      Tasty and easy to boot! I usually hate frying because of the mess it entails, but this recipe was simple and was a perfect main course to accompany some of my leftover potatoes and veggies from Thanksgiving. Thanks for sharing! I'll definitely be adding it to my rotation.

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    • on January 14, 2010

      Lovely crisp, moist chicken, perfectly seasoned. However, I advise against testing the oil by dropping water into it, as that will make it spatter. Instead, drop a small piece of bread in. If it bubbles and browns, the oil is ready. Excellent served with biscuits and gravy. Made for Bargain Basement Tag.

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    Nutritional Facts for Chicken Fried Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 51
    17%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 126.2 mg
    42%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 30.9 g
    61%

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