very good, but I deep fry my chicken fried chicken, less mess
Very good. Again made by the husband. Mashed potatoes and gravy with it! Just upped the spiced in the flour.
Tasty and easy to boot! I usually hate frying because of the mess it entails, but this recipe was simple and was a perfect main course to accompany some of my leftover potatoes and veggies from Thanksgiving. Thanks for sharing! I'll definitely be adding it to my rotation.
Lovely crisp, moist chicken, perfectly seasoned. However, I advise against testing the oil by dropping water into it, as that will make it spatter. Instead, drop a small piece of bread in. If it bubbles and browns, the oil is ready. Excellent served with biscuits and gravy. Made for Bargain Basement Tag.