4 Reviews

very good, but I deep fry my chicken fried chicken, less mess

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drick1968 June 20, 2016

Very good. Again made by the husband. Mashed potatoes and gravy with it! Just upped the spiced in the flour.

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RepoGuysWife February 27, 2011

Tasty and easy to boot! I usually hate frying because of the mess it entails, but this recipe was simple and was a perfect main course to accompany some of my leftover potatoes and veggies from Thanksgiving. Thanks for sharing! I'll definitely be adding it to my rotation.

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atxfoodie November 27, 2010

Lovely crisp, moist chicken, perfectly seasoned. However, I advise against testing the oil by dropping water into it, as that will make it spatter. Instead, drop a small piece of bread in. If it bubbles and browns, the oil is ready. Excellent served with biscuits and gravy. Made for Bargain Basement Tag.

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Chocolatl January 14, 2010
Chicken Fried Chicken