Total Time
16mins
Prep 10 mins
Cook 6 mins

Chicken Fried Brown Rice

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
  2. Add chicken, red pepper, and green onion.
  3. Cook 5 minutes until chicken is cooked through.
  4. Remove to plate.
  5. Heat remaining tablespoon of oil in skillet.
  6. Add cooked rice; cook 1 minute.
  7. Stir in soy sauce, vinegar, and peas; cook 1 minute.
  8. Stir in chicken and vegetable mixture.
  9. *NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.
Most Helpful

We LOVE this recipe...kids just eat it up and adults do too. The only thing I do differently besides take out the peppers is cook the rice with chicken broth instead of water. Thanks for sharing!!!

jessicagoering February 21, 2011

This was the second time I made this dish. It is great! My boyfriend is a picky eater, and he rated this 5 stars, too. I added some frozen mixed veggies in addition to the peas for more color, and used more soy sauce then suggested. I will be making this frequently.

zannawh June 28, 2010

I drizzled in some egg substitute for the heck of it. I liked the addition of the rice wine vinegar. It gave it more flavor then with just the soy sauce. I will make it again as both my kids liked it too!

cindymcleod62 June 13, 2010