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    You are in: Home / Recipes / Chicken Fried Biscuits and Gravy Recipe
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    Chicken Fried Biscuits and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    emma1222's Note:

    Awesome recipe! I got the idea while watching an episode of Man Vs. Food on the Travel Channel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
    2. 2
      Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
    3. 3
      Gravy:.
    4. 4
      In skillet, brown breakfast sausage. Do NOT drain.
    5. 5
      Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
    6. 6
      Chicken:.
    7. 7
      While browning sausage, heat shortening in electric skillet to 350°F
    8. 8
      In bowl, mix 2 cups flour and seasoning salt (optional).
    9. 9
      Dip each chicken breast in the flour mixture to coat.
    10. 10
      Place in the electric skillet and cook until center is no longer pink, turning once.
    11. 11
      Cut buttermilk biscuit in half and place on plate.
    12. 12
      Place fried chicken breast on top of biscuit.
    13. 13
      On top of chicken, sprinkle cheddar cheese.
    14. 14
      Pour gravy on top and enjoy!

    Ratings & Reviews:

    • on May 21, 2012

      45

      There was more prep work that I cared for but it was worth it. I forgot to add the cheese but it was still good although next time I will diffidently add the cheese. I made my own Bisquick biscuits. Made for Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fried Biscuits and Gravy

    Serving Size: 1 (815 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2289.6
     
    Calories from Fat 1530
    66%
    Total Fat 170.0 g
    261%
    Saturated Fat 52.4 g
    262%
    Cholesterol 219.6 mg
    73%
    Sodium 2608.4 mg
    108%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.6 g
    58%
    Protein 76.5 g
    153%

    The following items or measurements are not included:

    seasoning

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