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there is nothing more beautiful than bacon (fat) wrapped in carbohydrates and cooked in fat in the world of food. Some will say "that will clog your arteries". I say that this elegant dish is not only an inspiration to mankind but the epitome and symbol of manliness and awesomeness. Eat it.<br/><br/>Seriously though, this is the best (and best tasting) idea that ever saw light. Bravo, says I, for being awesome.

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Canadian Bacon Eater May 30, 2013

Oh this is good stuff. Made it this weekend for a potluck and everyone loved it. I salted and peppered the flour, some garlic powder might have been a nice addition. The Chicken Fried Bacon is good enough on it's own but dipping it in the cream gravy made even better.

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HatesTooCook August 10, 2009

Made this recipe after seeing that it won the Texas State Fair in October 2008. I have now, by request, made it two more times. A little goes a long way but it is so decadent that everyone wants more.... Takes about an hour for two pounds cut in half, five pieces at a time. One of the new favorite foods of the Buben Verin along with bacon wrapped chicken livers - yum.

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cmichael December 31, 2008
Chicken Fried Bacon W/Cream Gravy