Oh this is good stuff. Made it this weekend for a potluck and everyone loved it. I salted and peppered the flour, some garlic powder might have been a nice addition.
The Chicken Fried Bacon is good enough on it's own but dipping it in the cream gravy made even better.
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Made this recipe after seeing that it won the Texas State Fair in October 2008. I have now, by request, made it two more times. A little goes a long way but it is so decadent that everyone wants more....
Takes about an hour for two pounds cut in half, five pieces at a time.
One of the new favorite foods of the Buben Verin along with bacon wrapped chicken livers - yum.
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