Chicken Fricassee With Lime

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Lime juice adds a zippy flavor to traditional chicken casserole.

Ingredients Nutrition

Directions

  1. Heat the oil of medium-high heat in a large skillet. Coat the chicken pieces with flour and cook for about 5 minutes, until browned, turning once. Reserve pan drippings.
  2. Transfer chicken to a large casserole, and cover with shallots.
  3. Return skillet (with drippings) to medium heat and add bell peppers. Cook slowly, until softened (about 8-10 minutes).
  4. Add the chicken stock, lime juice, lime zest and cook an additional 5 minutes.
  5. Pour the bell peppers and liquid mixture over the chicken, and then drizzle with Worcestershire. Cover tightly with foil.
  6. Cook at 375F for 1.5 hours, or until chicken is very tender.

Reviews

(1)
Most Helpful

I used 4 chicken Thighs.This was a great recipe to start with but I felt something was missing I coated the chicken in parmesan breadcrumbs instead of the flour added a little cream to the sauce and mixed the worcestershire into the sauce along with a cpl splashes of tabasco and 1/2 cup chicken stock. The result was really good. Thank You

Jamilahs_Kitchen June 13, 2007

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