Chicken Fricassee With Herb Dumplings

Total Time
1hr 40mins
10 mins
1 hr 30 mins

An easy, thrifty recipe using Bisquick that I found in a little booklet I forgot I had. It's titled Strictly Thrifty Menus from Betty Crocker. I'm putting them all on here for safe keeping.

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  1. Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
  2. Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
  3. Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
  4. Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
  5. Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
  6. Serve with tossed salad and apple pandowdy.