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    You are in: Home / Recipes / Chicken Fricassee Cuban Style Recipe
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    Chicken Fricassee Cuban Style

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    20 mins

    4 hrs 40 mins

    SusieQusie's Note:

    This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide. Note: Prep time includes 4 hour marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    The rest of the story

    Directions:

    1. 1
      In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
    2. 2
      Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
    3. 3
      Sprinkle chicken with cumin & dust lightly with flour.
    4. 4
      In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
    5. 5
      In the same pan, sauté the potato cubes until lightly browned on all sides.
    6. 6
      Remove potatoes then sauté onion and pepper until limp.
    7. 7
      Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
    8. 8
      Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
    9. 9
      Serve the chicken pieces over white rice with plenty of sauce.

    Ratings & Reviews:

    • on May 09, 2007

      55

      This recipe is wonderful. We enjoyed this very much I was tiold Im in trouble with this one!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fricassee Cuban Style

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.3
     
    Calories from Fat 223
    32%
    Total Fat 24.8 g
    38%
    Saturated Fat 4.1 g
    20%
    Cholesterol 137.9 mg
    45%
    Sodium 1362.2 mg
    56%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.6 g
    22%
    Sugars 20.9 g
    83%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    pimento stuffed olives

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