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    You are in: Home / Recipes / Chicken Fricassee and Dumplings Recipe
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    Chicken Fricassee and Dumplings

    Average Rating:

    3 Total Reviews

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    • on November 08, 2009

      My family and I were lucky enough to have Pannan cook this delicious stew for us! A very good comfort food. So good that I will try my hand at it for our Sunday night dinner. Thanks for sharing and cooking this wonderful dish.

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    • on February 21, 2006

      MMMM! These made for a great belly warmin' meal last nite! So cold here- for us anyway- in the 40's! So we had a nice warm meal of chicken n dumplins - a southern fave! - and it really did the trick! We got all warm from the inside out! Thanks for another great recipe Nan!

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    • on February 01, 2006

      This was very good and easy. I will definately make again, most likely without the dumplings. I absolutely believe this dish is wonderful on its own. I served this on rice as most people from Louisiana know we serve everything with rice. The only thing I changed was I added about 1 teaspoon of Kitchen Bouquet I like a darker color. Thanks so much. Lisa

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    Nutritional Facts for Chicken Fricassee and Dumplings

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1379.7
     
    Calories from Fat 573
    41%
    Total Fat 63.6 g
    97%
    Saturated Fat 16.6 g
    83%
    Cholesterol 321.5 mg
    107%
    Sodium 1789.5 mg
    74%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 6.2 g
    24%
    Sugars 8.7 g
    35%
    Protein 112.6 g
    225%

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