These are the worst instructions I ever saw. If I didn't already know how to cook, I wouldn't have any clue what direction the author was taking me in.
Made for Photo Tag Winter. I served this on a bed of rice with some cheesy garlic bread on the side. It had good flavor and I enjoyed eating it but the instructions were very confusing. I finally gave up trying to understand them and did it my way.
In direction #1 it says cut chicken into about 10 pieces. Add chicken to skillet. Turn it every minute for 4 minutes.
In direction #3 it says salt, pepper, flour chicken. Cover and cook. I didn't know when to make the chicken but in the end it all turn out okay.
Mmmmmmmmmm, this was very much enjoyed last evening. Lots of good flavor and not difficult to make. We both loved it a lot. Served with rice cooked in chicken stock and a green salad for an excellent meal. Simply top notch all he way.