3 Reviews

These are the worst instructions I ever saw. If I didn't already know how to cook, I wouldn't have any clue what direction the author was taking me in.

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Wendy W. November 16, 2015

Made for Photo Tag Winter. I served this on a bed of rice with some cheesy garlic bread on the side. It had good flavor and I enjoyed eating it but the instructions were very confusing. I finally gave up trying to understand them and did it my way.
In direction #1 it says cut chicken into about 10 pieces. Add chicken to skillet. Turn it every minute for 4 minutes.
In direction #3 it says salt, pepper, flour chicken. Cover and cook. I didn't know when to make the chicken but in the end it all turn out okay.
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Catnip46 February 27, 2013

Mmmmmmmmmm, this was very much enjoyed last evening. Lots of good flavor and not difficult to make. We both loved it a lot. Served with rice cooked in chicken stock and a green salad for an excellent meal. Simply top notch all he way.

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Annacia November 17, 2012
Chicken Fricassee