Total Time
55mins
Prep 10 mins
Cook 45 mins

This is true comfort food in our home. Comes from the Ontario Milk Marketing Board Cookbook...it is not dated but I believe I have been making it since the late 70's

Ingredients Nutrition

Directions

  1. Place chicken in a large saucepan.
  2. Add onion, broth, rosemary, marjoram and cloves.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 45 minute to 1 hr.or until chicken is tender.
  5. Remove chicken; set aside.
  6. Discard cloves.
  7. Smoothly combine flour and milk.
  8. Stir into pan juices.
  9. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  10. Add lemon juice.
  11. Return chicken to pan and heat through.
  12. Serve with mashed potatoes.

Reviews

(1)
Most Helpful

Very yummy. I may have goofed a little, though. I didn't have whole cloves and I decided I would use about a tsp of ground cloves. (Should be about the same, right? HA) Then I realized that I was supposed to eventually REMOVE the cloves. (Oops!) It did taste a little "clove-y" but we still enjoyed the recipe! That's how I know it's a keeper! Also, I only used a little over 1 lb of boneless breasts (not thighs-even though I prefer thighs, I only had breasts on hand) but kept the rest of the ingredients the same. That way it made lots of sauce and that's how we like it! Thanks for posting!

jVo June 07, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a