Chicken French
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g chicken breast, pounded to 1/4-inch
- 118.29 ml flour, seasoned with
- salt & pepper
- 2 eggs
- 9.85 ml grated parmesan cheese
- 29.58 ml butter or 29.58 ml margarine
- 29.58 ml vegetable oil
- 236.59 ml sherry wine or 236.59 ml white wine, of your choice
- 59.16 ml lemon juice
- 1 chicken bouillon cube
- 118.29 ml water
directions
- Beat eggs and cheese together, set aside.
- Coat chicken in seasoned flour, then dip in egg mixture.
- Heat oil in large skillet. Brown chicken slowly in oil on both sides, remove to paper toweling.
- Add wine to pan juices, heat for about 3 minutes gently scraping up brown bits from bottom of pan.
- Add lemon juice, boullion and water. Bring to boiling.
- Add chicken pieces back to pan. Lower heat and simmer until sauce thickens slightly, about 4-5 minutes.
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