2 Reviews

I liked this but it was sweeter then I thought it would be, maybe too sweet. You will not need all the flour so don't just dump it in.

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John W Wenzelburger May 12, 2004

This is one of the absolute best chicken recipes I've tried. I can see it working with other meats as well. Thanks Mew Mew for a great recipe!

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Biohazard February 19, 2004
Chicken Frangelica