My fave meal at Italian restaurants and this is the perfect recipe, could never get a nice batter when I tried to make before but the addition of the cheese to the egg is the secret, added some capers as I'm a caper addict. My DH loved it said better than any restaurant version - will be my next dinner party meal so easy to make. I just ate it with steamed broccoli as trying to limit the carbs and was lovely simple meal
This was my first time ever making Chicken Francese and it came out so good! This recipe wasn't hard and yet it came out like a restaurant quality dish. I can't wait to make this again. I did thicken it up with some corn starch because my DH likes a thicker sauce. It was perfect. Thank you!
Delicious!!! Everyone loved it! So easy and deliccious will be making this again and again!
Husband says " best chicken francese!" will be making again. Next time I will double sauce for pasta.
Overall this has the potential to be a really good recipe but I found too many things wrong. Too much butter; the wine, lemon and parsley are an after taste. The butter is just too overpowering for my taste and heart. I would also just dust the chicken with flour rather than using a parmesan batter.
This is quite possibly THE BEST THING I have ever made! Excellent!!! I did add some flower to thicken up the sauce a bit, but other than that changed nothing! I will never order this dish at a restaurant again since I can make it better at home!
Wow! This was terrific. I did cut down on the butter by half, and it was still wonderful.
I love Chicken francese and this recipe is easy to make. It tasted as god as a restaurant.
I made this for a party on New Year's Eve and it was a HUGE hit! This is an awesome recipe!
Loved this and it is as good as a restaurant! Def. need to add a bit of flour to thicken the sauce.