This was my first time ever making Chicken Francese and it came out so good! This recipe wasn't hard and yet it came out like a restaurant quality dish. I can't wait to make this again. I did thicken it up with some corn starch because my DH likes a thicker sauce. It was perfect. Thank you!
Delicious!!! Everyone loved it! So easy and deliccious will be making this again and again!
Husband says " best chicken francese!" will be making again. Next time I will double sauce for pasta.
Overall this has the potential to be a really good recipe but I found too many things wrong. Too much butter; the wine, lemon and parsley are an after taste. The butter is just too overpowering for my taste and heart. I would also just dust the chicken with flour rather than using a parmesan batter.
This is quite possibly THE BEST THING I have ever made! Excellent!!! I did add some flower to thicken up the sauce a bit, but other than that changed nothing! I will never order this dish at a restaurant again since I can make it better at home!
Wow! This was terrific. I did cut down on the butter by half, and it was still wonderful.
I love Chicken francese and this recipe is easy to make. It tasted as god as a restaurant.
I made this for a party on New Year's Eve and it was a HUGE hit! This is an awesome recipe!
Loved this and it is as good as a restaurant! Def. need to add a bit of flour to thicken the sauce.
Very good. Don't tell my cardiologist how much butter it had in it, LOL! Will make again. I did thicken the sauce but, dang it forgot the mushrooms........