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    You are in: Home / Recipes / Chicken Francese Recipe
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    Chicken Francese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 15, 2014

      I made this today. Needed something quick, yet tasty. Unlike a previous reviewer, this in no way tasted like an "omelet surrounding chicken breast." I did marinate it overnight in teriyaki sauce and I forgot to coat the chicken in flour. Just used an egg and parmesan cheese. The chicken came out moist and tender. I served it with potato salad. I will definitely be making this again.

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    • on April 01, 2009

      This almost taste like an omelet surrounding a chicken breast. The chicken was moist. Quick tasty way to prepare chicken. Made for PAC Sring 2009

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    Nutritional Facts for Chicken Francese

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 235
    48%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 306.2 mg
    102%
    Sodium 418.7 mg
    17%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 40.8 g
    81%

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