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I made this today. Needed something quick, yet tasty. Unlike a previous reviewer, this in no way tasted like an "omelet surrounding chicken breast." I did marinate it overnight in teriyaki sauce and I forgot to coat the chicken in flour. Just used an egg and parmesan cheese. The chicken came out moist and tender. I served it with potato salad. I will definitely be making this again.

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ceci2468 August 15, 2014

This almost taste like an omelet surrounding a chicken breast. The chicken was moist. Quick tasty way to prepare chicken. Made for PAC Sring 2009

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wicked cook 46 April 01, 2009
Chicken Francese