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    You are in: Home / Recipes / Chicken Francese Recipe
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    Chicken Francese

    Chicken Francese. Photo by wicked cook 46

    1/1 Photo of Chicken Francese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JenSteele23's Note:

    This recipe is so flavorful, very quick, and very easy! The chicken stays very juicy and tender. It's great on a bun as a chicken sandwich, or with a side at dinner time. Tastes great re-heated too!

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    Ingredients:

    Serves: 4-6

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      If needed, pound chicken breasts down to 1/4"-1/2" thickness to ensure even cooking.
    2. 2
      Heat olive oil and butter in a skillet over medium-medium high heat.
    3. 3
      Pour flour into a shallow dish (for coating chicken).
    4. 4
      Beat eggs, Parmesan cheese, salt, pepper, and parsley together and place in another shallow dish (also for coating chicken).
    5. 5
      Dip the chicken in the flour and allow the excess to fall off.
    6. 6
      Dip the chicken in the egg mixture and allow the excess to run off.
    7. 7
      Place chicken in the skillet and cook until golden brown, about 3-4 minutes per side.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on April 01, 2009

      45

      This almost taste like an omelet surrounding a chicken breast. The chicken was moist. Quick tasty way to prepare chicken. Made for PAC Sring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Francese

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 235
    48%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 306.2 mg
    102%
    Sodium 418.7 mg
    17%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 40.8 g
    81%

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