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    You are in: Home / Recipes / Chicken Francese Recipe
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    Chicken Francese

    Chicken Francese. Photo by Midwest Maven

    1/3 Photos of Chicken Francese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Bert's Kitchen Witch's Note:

    This recipe is one that my friend, Susie Patterson, gave me a few years ago. We love this with steamed fresh asparagus and roasted new potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound out chicken breasts to about 1/4 inch thickness.
    2. 2
      Place flour in a shallow bowl, and mix in 1/2 of the salt and 1/2 of the pepper (reserving other half).
    3. 3
      Beat together the eggs, 1/2 of the lemon juice, the remaining half of the salt and pepper, the parsley, tarragon,garlic powder, and the grated parmesan.
    4. 4
      Heat olive oil and butter over medium-high heat in a large skillet.
    5. 5
      Dredge each chicken breast through the flour, then dip in the egg mixture, letting excess drip back into the bowl.
    6. 6
      After dipping in the egg, redredge in the flour, and shake off excess.
    7. 7
      Place chicken in the skillet, and cook until browned, about 3-4 minutes per side.
    8. 8
      Pour remaining half of the lemon juice over the chicken, and let cook about 2-3 minutes longer. Remove from skillet to a serving platter.
    9. 9
      Garnish with lemon slices and fresh parsley.
    10. 10
      Serve immediately.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 08, 2008

      55

      This chicken was really yummy. Everyone enjoyed it for dinner tonight. I loved the light crispy batter it had and the herbs in it were great, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      55

      *Reviewed as part of Aussie/NZ forum August 2007 Recipe Swap* Fantastic chicken recipe- all of my family really enjoyed this one. Very clear instructions to follow. A lovely fine batter and moist tender chicken fillet inside. Thanks for sharing a great recipe. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      awesome chicken recipe. I served this over pasta for a VERY filling but great meal! I only made two breasts but kept eveything else the same really. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Francese

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 295
    53%
    Total Fat 32.8 g
    50%
    Saturated Fat 9.7 g
    48%
    Cholesterol 266.3 mg
    88%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 41.0 g
    82%

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