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Make and share this Chicken Francaise recipe from Food.com.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with the olive oil.
- When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- Into the pan add the lemon juice & stock. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining tablespoon butter to sauce and whisk vigorously. Pour sauce over chicken and serve with egg noodles.