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    You are in: Home / Recipes / Chicken Francaise Recipe
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    Chicken Francaise

    Chicken Francaise. Photo by IronChefNicole

    1/1 Photo of Chicken Francaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Dip the chicken in the flour then set aside.
    2. 2
      Make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan.
    3. 3
      Coat a heavy skillet with margarine or olive oil and place over high heat.
    4. 4
      Dip the floured chicken pieces generously in the batter and place in the heated skillet.
    5. 5
      Cook until golden brown on each side, about 5 minutes each side.
    6. 6
      Remove chicken from the pan and drain excess oil.
    7. 7
      Make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice.
    8. 8
      Return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on February 04, 2009

      55

      Fabulous ! Made this exactly as printed. The family loved it and I will be making this a regular addition to my 'usuals'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      Wonderful recipe. This is my favorite thing to get when I go out to eat. I never knew it was so easy to make! I added some mushrooms to it and a little more lemon but stuck to the recipe otherwise

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      45

      Put Ckn Breast between a piece of plastic wrap and pound until flat with a meat tenderizing hammer. Cut the breast in 1/2 now and that is approximately equal to TWO 3 and 1/2 ozs of ckn breast pieces. This makes the ckn cook faster and it melts in your mouth once cooked. The wine should be White Wine, either cooking wine or drinking wine. My family did not like the sauce at all so I recommend making just the amount shown here. I quadrupeled the sauce because of the comments listed on this page and ended up throwing it all away.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Francaise

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 220
    53%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 179.2 mg
    59%
    Sodium 363.7 mg
    15%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 27.6 g
    55%

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