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    You are in: Home / Recipes / Chicken for the Gods Recipe
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    Chicken for the Gods

    Chicken for the Gods. Photo by AmyMCGS

    1/1 Photo of Chicken for the Gods

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    ktenille's Note:

    This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.

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    Units: US | Metric


    1. 1
      Place flour and mustard in shallow bowl and coat chicken breasts.
    2. 2
      In skillet, brown coated breasts in oil.
    3. 3
      Place in slow cooker and pour condensed soup over the chicken. Add water.
    4. 4
      Cover and cook on low for 6-7 hours.

    Ratings & Reviews:

    • on March 05, 2007


      The chicken was tender and tasty, but I did thicken the liquid left in the crockpot with a little cornstarch and served it over steamed rice. Made for Alphabet Soup Game. Thank you for posting.

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    • on September 06, 2010


      I loved this, even my picky new boyfriend liked it and took some to work for lunch the next day. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007


      We loved this chicken! I browned the chicken breasts well, using a little more dry mustard than called for and adding some Lawry's Seasoned Salt. The sauce in the crockpot thickened up by the time we ate (it probably cooked closer to 8-9 hours on low), so I spooned it over top the chicken breasts. I served this over wild rice, with a side of steamed broccoli-- see my photo. This is a definite keeper- thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken for the Gods

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.8 g
    Cholesterol 106.2 mg
    Sodium 588.0 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 2.6 g
    Sugars 0.6 g
    Protein 49.9 g

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