Chicken for the Gods

ktenille's Note:

This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 1 ¾ cups flour
• 2 tablespoons dry mustard (scant)
• 6 boneless skinless chicken breasts
• 2 tablespoons oil
• 1 (10 ounce) can condensed chicken with rice soup
• ¼ cup water

Directions:

1. Place flour and mustard in shallow bowl and coat chicken breasts.
2. In skillet, brown coated breasts in oil.
3. Place in slow cooker and pour condensed soup over the chicken. Add water.
4. Cover and cook on low for 6-7 hours.

Reviews

[ElaineAnn]

The chicken was tender and tasty, but I did thicken the liquid left in the crockpot with a little cornstarch and served it over steamed rice. Made for Alphabet Soup Game. Thank you for posting.

[Old widow]

I loved this, even my picky new boyfriend liked it and took some to work for lunch the next day. Thank you for sharing.

[AmyMCGS]

We loved this chicken! I browned the chicken breasts well, using a little more dry mustard than called for and adding some Lawry's Seasoned Salt. The sauce in the crockpot thickened up by the time we ate (it probably cooked closer to 8-9 hours on low), so I spooned it over top the chicken breasts. I served this over wild rice, with a side of steamed broccoli-- see my photo. This is a definite keeper- thanks! :)