Chicken for Sunday Dinner

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READY IN: 2hrs 30mins
Recipe by Chef susan from San

A succulent chicken bursting with flavor

Ingredients Nutrition


  1. preheat oven to 350.
  2. In a large roasting pan , I use the pan I roast my turkeys in with sides of 4 to 5 inches high. spray with cooking spray.
  3. Place cleaned chicken in center place potato's then toss all other veggies around chicken.
  4. drizzle everything with olive oil and salt and pepper and oregano.
  5. squeeze lemon on chicken and potato;s.
  6. start with half the broth and wine and pour around chicken.
  7. bake for aprrox.2 hours or until chicken falls off bones hours . adding more broth and wine as needed do not let corners of pan dry out.
  8. to serve be sure to get lots of pan juices with the chicken and veggies.
  9. serve with green salad crusty bread and a nice wine Enjoy.

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