Recipe by Jezski
Does Mom think you can't cook? Here you go! A remarkably easy, quick and tasty recipe. Mom will be proud of you! You can increase according to the number of pieces of chicken you have on hand.
Top Review by sloe cooker
WoW....what a super quick, easy and delicious recipe. I saved this recipe 4 years ago and finally got around to trying it, and am sorry it took so long. I cooked this per directions in my toaster oven and it cooked the chicken perfectly. I added a sprinkle of smoked paprika after it cooked. Delicious and would be easy to change it up, next time I will try provolone cheese... Thanks for posting a win-win recipe Jezski
Directions See How It's Made
- Preheat oven to 350 degrees. Spray baking dish with Pam.
- Pound chicken breast into a thin slab and place in baking dish. Slather with mustard to your taste and cover with one to two layers Swiss cheese.
- Cover dish with aluminum foil and bake in oven for 20 minutes. Remove foil and finish baking - 10 more minutes or until the cheese is melted.
- There! All done! Take a bow!