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    You are in: Home / Recipes / Chicken for a Winter Night Recipe
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    Chicken for a Winter Night

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Aquilah's Note:

    I got this recipe from The Fresh Market website. It was a hit in my house, and I'll definitely be making it again! I used chicken tenderloins instead of split chicken breasts, and about 1/8 cup dried parsley flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet.
    3. 3
      Mix flour with salt and pepper.
    4. 4
      Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat.
    5. 5
      As chicken browns, put in 3 quart casserole dish.
    6. 6
      Add potatoes, onions, and garlic to skillet and brown lightly.
    7. 7
      Add to chicken.
    8. 8
      Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.
    9. 9
      Cover and bake 40 minutes.
    10. 10
      Add parsley and wine.
    11. 11
      Uncover chicken and increase heat to 425°.
    12. 12
      Bake 15 minutes longer or until potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Chicken for a Winter Night

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 92
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 41.6 mg
    13%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.8 g
    19%
    Protein 19.5 g
    39%

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