Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Focaccia Sandwiches Recipe
    Lost? Site Map

    Chicken Focaccia Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Derf's Note:

    Deliciously messy!! Whole meal sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bread quarters in half, place each quarter on a plate, spread with margarine, then mustard.
    2. 2
      Place slices of cheese on the bottom half of each bread quarter.
    3. 3
      Top cheese with 2 slices of bacon, top bacon with onion slice, top onion with lettuce leaves, top lettuce with tomato slices.
    4. 4
      Set aside.
    5. 5
      Place chicken breasts between 2 sheets of plastic wrap, pound to 1/4 inch thickness.
    6. 6
      Place flour on a plate, add salt, pepper and oragano, mix until well combined.
    7. 7
      In a small bowl, beat egg with water.
    8. 8
      Heat oil in a large nonstick frypan on medium high heat.
    9. 9
      Meanwhile, dredge chicken breasts in flour mixture, shaking off excess, submerge chicken breast in egg/water mix, drain off excess and place in hot frypan.
    10. 10
      Lower heat to medium.
    11. 11
      Cook chicken until golden brown, about 10 minutes on each side, until no longer pink.
    12. 12
      Place one chicken breast on each focaccia bottom on top of tomato slices, top with the top piece of focaccia bread, press down, cut in half if you wish and serve immediately, with lots of napkins.

    Ratings & Reviews:

    • on May 16, 2007

      55

      Yum!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Focaccia Sandwiches

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.5
     
    Calories from Fat 476
    62%
    Total Fat 52.9 g
    81%
    Saturated Fat 19.3 g
    96%
    Cholesterol 166.3 mg
    55%
    Sodium 1005.6 mg
    41%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.2 g
    9%
    Protein 37.6 g
    75%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes