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    You are in: Home / Recipes / Chicken Florentine With Pasta Recipe
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    Chicken Florentine With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    lclairemon_9395006's Note:

    This is a simple pasta recipe that everyone I have fed with it loves. I got the recipe originally from a Paula Dean recipe but I have modified it a lot. This can be made ahead for OAMC or used for large crowds. I last used it to serve 120 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Cook Pasta until almost done. Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 3 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken, the soup, mayonnaise, sour cream, Cheddar, salt and pepper, to taste, and chicken broth. Mix well with a spatula.
    3. 3
      Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula.
    4. 4
      Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into fridge.
    5. 5
      Allow casserole to set up at least 1 hour in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake covered at 350 degrees F for about 30 minutes until bubbly. Add fried onion rings to top and bake uncovered. Let sit for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Florentine With Pasta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 133
    32%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 126.3 mg
    42%
    Sodium 443.9 mg
    18%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.0 g
    8%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    French fried onion rings

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