Chicken Florentine With Fresh Mushrooms

Total Time
1hr 3mins
Prep 25 mins
Cook 38 mins

This is by Alva Carpenter from her SLIM LINES column, Thursday. Enjoy!

Ingredients Nutrition


  1. Put the chicken breasts and onions in a large and wide saucepan.
  2. Add enough water to cover the same.
  3. Cover the saucepan with a lid.
  4. Poach the chicken for 20 minutes on low-medium heat until just white throughout.
  5. Then, melt butter in a heavy non-stick skillet.
  6. Saute mushrooms until tender{about 5 minutes}.
  7. Then preheat the broiler.
  8. Put the spinach in a 20 X 20 cm square baking dish.
  9. Sprinkle nutmeg, salt and pepper to taste.
  10. Arrange the chicken in a single layer over the spinach.
  11. Top with mushrooms.
  12. Sprinkle with cheese.
  13. Broil for 1-2 minutes or until the cheese has melted.
  14. Remove from heat.
  15. Serve hot.
  16. Enjoy!


Most Helpful

This is good stuff! I really liked the added flavor from the nutmeg, and another time, I may drizzle some lemon juice over the spinach layer. Low sodium, low carb, flavorful, and elegant in the dish, - what more could you ask for? Thanks so much for posting this quick, easy, and versatile recipe.

OhMyStars! September 10, 2004

Yummy! Thanks so much for posting such a tasty recipe! My whole family loved this, and it was quite simple to make. I served this with rice. Thanks again!

~Leslie~ September 03, 2004

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